How To Make Japanese Roll Cakes | Recipe
Recipe Information
Japanese Roll Cake
Cultural Context
Japanese roll cake, known for its light and fluffy texture, is a popular dessert in Japan. It often features a sweet cream filling and is enjoyed during celebrations or as a snack. The cake's origins can be traced back to European influences, particularly Swiss rolls, but it has been adapted to suit Japanese tastes and aesthetics, making it a beloved treat in Japanese patisseries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cake flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber; all-purpose is more budget-friendly.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is lower in calories; whipped topping is often cheaper.
Preheat the oven to 180°C (350°F).
Line a baking pan with parchment paper.
In a bowl, whisk eggs and sugar until pale and fluffy.
Sift in cake flour and baking powder, then fold gently.
Add milk and vanilla extract, mixing until smooth.
Pour the batter into the prepared pan and spread evenly.
Bake for 10-12 minutes until golden and springy.
Let the cake cool slightly, then remove from the pan.
Spread whipped cream over the cake evenly.
Roll the cake tightly from one end to the other.
Wrap in plastic wrap and refrigerate for at least an hour before slicing.
Slice and serve with fresh fruit if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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