基本のロールケーキ 共立てで簡単&しっとり♪ / お菓子のレシピ
Recipe Information
Japanese Roll Cake
Cultural Context
Japanese roll cake, known for its light and fluffy texture, is a popular dessert in Japan. It often features a sweet cream filling and is enjoyed during celebrations or as a snack. The cake's origins can be traced back to European influences, particularly Swiss rolls, but it has been adapted to suit Japanese tastes and aesthetics, making it a beloved treat in Japanese patisseries.
cake flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber; all-purpose is more budget-friendly.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is lower in calories; whipped topping is often cheaper.
Combine whole eggs and egg yolks and whip them together.
Prepare the sponge cake batter with the whipped eggs.
Bake the sponge cake in a 27x27 cm roll cake pan.
Once baked, let the sponge cool.
Spread your choice of cream, jam, or fruits on the sponge.
Roll the cake to create the roll cake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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