材料3つ!スポンジシートで作る基本のロールケーキ / お菓子のレシピ
Recipe Information
Japanese Roll Cake
Cultural Context
Japanese roll cake, known for its light and fluffy texture, is a popular dessert in Japan. It often features a sweet cream filling and is enjoyed during celebrations or as a snack. The cake's origins can be traced back to European influences, particularly Swiss rolls, but it has been adapted to suit Japanese tastes and aesthetics, making it a beloved treat in Japanese patisseries.
cake flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber; all-purpose is more budget-friendly.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is lower in calories; whipped topping is often cheaper.
Leave the frozen sponge sheet at room temperature for 30 minutes to thaw.
For the syrup, combine water and granulated sugar in a heatproof container, heat in the microwave to dissolve the sugar, and let it cool.
For the cream, add granulated sugar to the heavy cream and whip to soft peaks using a hand mixer.
Assemble by placing the thawed sponge sheet on a sheet of parchment paper, ensuring an even thickness.
Brush the syrup onto the baked side of the sponge sheet.
Spread half of the whipped cream over the sponge sheet.
Position the sponge sheet vertically, fold the front edge to create a core, and roll it up tightly using the parchment paper.
Press down on the end of the roll with a ruler while pulling the bottom paper to tighten the roll.
Spread the remaining whipped cream over the surface of the cake and refrigerate.
Trim both ends and cut into desired sizes to finish.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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基本のロールケーキ 共立てで簡単&しっとり♪ / お菓子のレシピ
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1番おいしい！お家で作るロールケーキの基本！生クリームがとてつもなく美味しいロールケーキを紹介します！
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate
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【おうちで簡単！】ふわふわロールケーキの作り方！お店のようなロールケーキがおうちで手軽に作れます♪生地がしっとり！上手に巻くコツをご紹介！How to make Roll Cake【料理研究家ゆかり】
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基本の【ロールケーキ】【Basic Roll Cake】/パティシエが教えるお菓子作り！
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