1番おいしい！お家で作るロールケーキの基本！生クリームがとてつもなく美味しいロールケーキを紹介します！
Recipe Information
Japanese Roll Cake
Cultural Context
Japanese roll cake, known for its light and fluffy texture, is a popular dessert in Japan. It often features a sweet cream filling and is enjoyed during celebrations or as a snack. The cake's origins can be traced back to European influences, particularly Swiss rolls, but it has been adapted to suit Japanese tastes and aesthetics, making it a beloved treat in Japanese patisseries.
cake flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber; all-purpose is more budget-friendly.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is lower in calories; whipped topping is often cheaper.
Prepare the roll cake pan (28x28cm).
Prepare the batter by mixing eggs, granulated sugar, cake flour, and milk.
Preheat the oven to 190℃ (375°F).
Bake the batter at 180℃ (350°F) for 10–12 minutes.
Make the custard cream by mixing egg yolk, granulated sugar, cake flour, and milk, then cook until thickened.
Whip the heavy cream with granulated sugar until stiff peaks form.
Once the cake is baked and cooled, spread the custard cream on top.
Roll the cake carefully to form a roll.
Serve and enjoy the roll cake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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