基本の【ロールケーキ】【Basic Roll Cake】/パティシエが教えるお菓子作り！
Recipe Information
Japanese Roll Cake
Cultural Context
Japanese roll cake, known for its light and fluffy texture, is a popular dessert in Japan. It often features a sweet cream filling and is enjoyed during celebrations or as a snack. The cake's origins can be traced back to European influences, particularly Swiss rolls, but it has been adapted to suit Japanese tastes and aesthetics, making it a beloved treat in Japanese patisseries.
cake flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber; all-purpose is more budget-friendly.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream is lower in calories; whipped topping is often cheaper.
Prepare a baking sheet lined with paper patterns.
Prepare hot water for the hot water bath.
Preheat the oven to 170°C when the eggs have reached 40°C.
Lay out the patterned paper on the baking sheet and make an incision at the bottom corner.
Beat the eggs with a hand mixer at low speed and add the sugar until combined.
Beat the eggs over a hot water bath until the temperature reaches 40°C.
Remove from the hot water bath and warm the milk and butter to about 60°C.
Continue to beat the eggs until strong bubbles form, ensuring it can make a figure 8 shape.
Beat on low speed for about 1 minute to create a fine texture.
Add the flour in two batches until the dough is smooth and shiny.
Mix a portion of the dough with the warmed milk and butter, being careful not to over mix.
Pour the dough onto the baking sheet and spread it evenly from the corners.
Drop the dough from about 10 cm height to release air, then bake at 170°C for about 15 minutes.
Remove from the oven and allow to cool immediately.
Add sugar to the cream and whip it in an ice water bath until stiff peaks form.
Once the batter has cooled, flip it onto baking paper and remove the pattern.
Spread the whipped cream on the dough, thickly at the front and thinly at the back, then roll it up tightly.
Fill the sides with remaining cream and tighten with a ruler, then cool in the refrigerator.
When cutting, warm the knife in boiling water and wipe it dry before cutting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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基本のロールケーキ 共立てで簡単&しっとり♪ / お菓子のレシピ
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