Easy Bean Soup | How To Make Split Field Beans Soup in Pressure Cooker? | Chef Varun

dried beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time, while split peas are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika provides a milder flavor, while cayenne adds heat.

Soak dried beans overnight in water.

Drain and rinse the soaked beans.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add the soaked beans, vegetable broth, and water to the pot.

Season with bay leaf, thyme, salt, and black pepper.

Bring to a boil, then reduce heat to low and simmer until beans are tender, about 1-1.5 hours.

Add diced potato and continue to simmer until potatoes are cooked, about 15-20 minutes.

Stir in smoked paprika and lemon juice to taste.

Remove bay leaf before serving.

Garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level: