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Betty's Mexican-Style Black Bean Soup

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Mexican Style Black Bean Soup

Cultural Context

Originating from the diverse regions of Mexico, black bean soup is a staple in many households, celebrated for its hearty texture and rich flavors. Traditionally, it reflects the use of local ingredients and is often enjoyed during family gatherings or festive occasions. Today, variations can be found across the globe, adapting to local tastes while maintaining the essence of the original dish.

MexicanMXmain
75 min
medium
6 servings
Servings4
2 (15-oz.) cans black beans, rinsed and drained
1 (7 oz.) can chopped green chiles
1 (14 ½ -oz.) can Mexican-style stewed tomatoes, chopped, but undrained
1 (14 ½-oz.) can stewed tomatoes, chopped, but undrained
1 (11-oz.) can sweet whole-kernel corn with green and red peppers, drained
4 green onions, sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are often less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be healthier and water is a cost-effective base.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and banana peppers are usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

1

Combine all ingredients in a slow cooker.

2

Cover and cook on HIGH for 5 to 6 hours.

3

Taste for flavorings during the last hour of cooking, and adjust to your taste, if desired.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freeegg-freenut-free

Also Known As

Sopa de Frijoles NegrosBlack Bean Soup
Local Name: sopa de frijoles negros estilo mexicano

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