REAL VILLAGE FOOD! AZERBAIJAN GRANDMA COOKING BEAN SOUP AND SWEET WALNUT DESSERT | RURAL VILLAGE
Recipe Information
Bean Soup
Cultural Context
Bean soup has deep roots in Latvian cuisine, often prepared during the colder months as a hearty, nourishing meal. Traditionally, it was made with locally sourced beans and vegetables, reflecting the agricultural practices of the region. Today, it's a beloved comfort food, enjoyed in homes and restaurants alike, with variations that may include smoked meats or different herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried beans
🥗Healthier: canned beans
💰Cheaper: split peas
Canned beans save time, while split peas are often less expensive.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water
Homemade broth enhances flavor without added cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
smoked paprika
🥗Healthier: regular paprika
💰Cheaper: cayenne pepper
Regular paprika provides a milder flavor, while cayenne adds heat.
Soak dried beans overnight in water.
Drain and rinse the soaked beans.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add the soaked beans, vegetable broth, and water to the pot.
Season with bay leaf, thyme, salt, and black pepper.
Bring to a boil, then reduce heat to low and simmer until beans are tender, about 1-1.5 hours.
Add diced potato and continue to simmer until potatoes are cooked, about 15-20 minutes.
Stir in smoked paprika and lemon juice to taste.
Remove bay leaf before serving.
Garnish with chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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