Bean Soup Recipe - EASY!
Recipe Information
Bean Soup
Cultural Context
Bean soup has deep roots in Latvian cuisine, often prepared during the colder months as a hearty, nourishing meal. Traditionally, it was made with locally sourced beans and vegetables, reflecting the agricultural practices of the region. Today, it's a beloved comfort food, enjoyed in homes and restaurants alike, with variations that may include smoked meats or different herbs.
dried beans
🥗Healthier: canned beans
💰Cheaper: split peas
Canned beans save time, while split peas are often less expensive.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water
Homemade broth enhances flavor without added cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
smoked paprika
🥗Healthier: regular paprika
💰Cheaper: cayenne pepper
Regular paprika provides a milder flavor, while cayenne adds heat.
Add bacon fat to a large pot over medium heat.
Add 1 pound of sweet Italian sausage and cook until browned.
Stir in crushed red pepper flakes and pepper; do not add salt.
Add chopped celery, carrots, onion, and red pepper; sauté until softened.
Add 4 cups of low sodium chicken stock and 2 cups of water; bring to a gentle boil.
Add 2 cans of rinsed great Northern beans and 1 tablespoon of chicken bouillon powder; stir to combine.
Reduce heat and simmer until veggies are tender.
Add chopped Swiss chard and stir into the soup.
Finish with a swirl of heavy whipping cream before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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