Tuscan Bean Soup! Ribollita! #Broken Kettle Recipes.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for sautéing.

Pour 3 tablespoons of olive oil into a large pot over medium heat.

Add 2 thinly sliced carrots, 2 ribs of celery with leaves, and 2 medium onions chopped; cook until softened, about 10 minutes.

Add 1/2 tablespoon of pesto and cook for another 4 minutes until fragrant.

Stir in 1 small can of chopped tomatoes, 1 can of cannellini beans, and 1 bowl of spinach.

Pour in 32 oz of vegetable broth or chicken broth; if the mixture is too thick, add water as needed.

Stir everything well and bring to a boil, then reduce heat to let it simmer for 30 minutes with the lid on, checking every 10 minutes and adding more water if necessary.

After 38 minutes of simmering, check for tenderness; the soup should be ready.

Serve hot, garnished with parmesan cheese and fresh spinach.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens