TUSCAN BEAN SOUP | Your New Go-To Winter Dish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for sautéing.

Shred celery and carrot for quicker cooking.

Add shallot and garlic to the pan and sauté.

Add shredded carrot and celery to the pan.

Season with salt and black pepper.

Add sage for flavor.

Add half of the canned beans to the mixture.

Use water to combine, but recommend veggie broth for better flavor.

Wait for the first bubbles and then turn off the stove.

Blend the soup mixture for a nice texture.

Mix the blended soup with the remaining beans.

Add cream to enhance the texture and flavor.

Wait for the first bubbles again and turn off the stove.

Prepare garlic toast by slicing the baguette and drizzling with olive oil.

Wrap warm slices with garlic clove for flavor.

Serve the soup with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens