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The BEST Mexican Pinto Bean Soup (Easy Stew Recipe)

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Ela Vegan
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Recipe Information

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Video-Specific Recipe

Mexican Pinto Bean Soup

Cultural Context

Originating from the heart of Mexico, Pinto Bean Soup is a staple in many households, often served as a comforting meal during family gatherings. Traditionally made with simple ingredients, it reflects the resourcefulness of Mexican cuisine, utilizing beans as a primary protein source. Today, variations can be found across the globe, adapting to local tastes while maintaining its essence as a hearty, nutritious dish.

MexicanMXmain
90 min
medium
6 servings
Servings4
2 cans (15 oz each) canned pinto beans
2 tablespoons oil
1 medium onion
1 cup roasted tomatoes
4 cloves garlic
2 medium carrots
1 medium potato
2 tablespoons spice mix
4 cups vegetable broth
2 bay leaves
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon

Using homemade broth enhances flavor without added sodium.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide sweetness without the heat.

1

Add oil to a pot.

2

Chop onion and add to the pot.

3

Add roasted tomatoes, garlic, carrots, and potatoes to the pot.

4

Add the spice mix and vegetable broth to the pot.

5

Add bay leaves to the pot.

6

Bring to a simmer.

7

Remove the bay leaves after cooking.

8

Blend half of the soup and pour it back into the pot.

9

Sprinkle with fresh herbs before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Sopa de Frijoles PintosFrijoles de la Olla
Local Name: sopa de frijoles pintos

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