Mexican Chili Bean Soup I How to make Mexican Chili Bean Soup at Home I #spicysoup #chilibeansoup

jalapeño

🥗Healthier: serrano

💰Cheaper: bell pepper

Serrano peppers add heat without increasing calories, while bell peppers are milder and more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be healthier, while water is a cost-saving option.

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often cheaper than dried.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Bottled lime juice is more affordable but less fresh.

Soak pinto beans overnight in water, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, bell pepper, jalapeño, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in cumin, chili powder, and oregano; cook for 1-2 minutes until fragrant.

Add soaked pinto beans, black beans, tomato sauce, and vegetable broth; bring to a boil.

Reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until beans are tender.

Add lime juice and season with salt and black pepper to taste.

Simmer for an additional 5 minutes to meld flavors.

Serve hot, garnished with chopped cilantro.

Cooking Techniques

Spice Level: