Mexican Bean Soup (Naturally Gluten Free)

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + seasoning

Homemade broth can be lower in sodium and more flavorful.

black beans

🥗Healthier: canned black beans

💰Cheaper: dried black beans

Dried beans are more economical and can be cooked to taste.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini can add a similar texture, while cabbage is often cheaper.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Bottled lime juice is convenient and often less expensive.

Puree RO-TEL in blender until smooth (if desired). Add to pot of Instant Pot.

Drain and rinse all cans of beans and add to pot.

Add spices and vegetable or chicken stock. You can opt to use a taco seasoning package in place of the chili powder, cumin, garlic powder, and cayenne.

Place lid on Instant Pot and set to pressure cook on high for 30 minutes. Let release naturally.

Add Velveeta and stir until melted.

Serve with shredded cheddar on top, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary