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FRESH & EASY | Vegetable Salad With Crab Sticks In 20 Minutes. Recipe by Always Yummy!

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Vegetable Salad With Crab Sticks

Cultural Context

This salad is a popular dish in various cuisines, often enjoyed during gatherings and celebrations. Its combination of fresh vegetables and crab sticks offers a delightful mix of flavors and textures. While it has roots in Eastern European cuisine, it has gained popularity worldwide, with many variations adapting to local tastes.

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4 servings
Servings4
8 oz crab sticks
1 medium cucumber
2 medium tomatoes
1 medium bell pepper
1 small red onion
1 cup corn
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the crab sticks into bite-sized pieces.

2

Dice the cucumber and tomato into small cubes.

3

Finely chop the bell pepper and red onion.

4

In a large bowl, combine the crab sticks, cucumber, tomato, bell pepper, red onion, and corn.

5

In a separate bowl, mix mayonnaise, lemon juice, salt, and black pepper to create the dressing.

6

Pour the dressing over the salad mixture and toss gently to combine.

7

Chill the salad in the refrigerator for at least 15 minutes before serving.

8

Garnish with chopped parsley before serving.

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