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JAPANESE KANI SALAD

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Recipe Information

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Video-Specific Recipe

Japanese Kani Salad

Cultural Context

Originating from Japan, Kani Salad showcases the country's love for fresh, light ingredients, often enjoyed as a side dish in sushi restaurants. This salad embodies the balance of flavors and textures, combining the sweetness of crab with crunchy vegetables. Today, variations of Kani Salad can be found worldwide, often adapted to local tastes and ingredient availability.

JapaneseJPside
20 min
easy
4 servings
Servings4
8 oz surimi crab meat
1 medium cucumber
1 medium carrot
1/2 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups lettuce
1 medium avocado
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

surimi crab meat

🥗Healthier: real crab meat

💰Cheaper: imitation crab

Imitation crab is more affordable and widely available.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with less fat.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic creaminess at a lower cost.

1

Prepare the cucumber by julienning it into thin strips.

2

Julienne the carrot into thin strips.

3

In a large bowl, combine the surimi crab meat, cucumber, and carrot.

4

Add mayonnaise, rice vinegar, and sesame oil to the bowl.

5

Mix the ingredients until well combined and evenly coated.

6

Season with salt and black pepper to taste.

7

Chill the salad in the refrigerator for 15-20 minutes before serving.

8

Serve the salad on a bed of lettuce.

9

Top with sliced avocado and sprinkle sesame seeds on top.

Cooking Techniques

mixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoyegg

Also Known As

Kani SaladCrab Salad
Local Name: カニサラダ

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