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Spicy Kani Salad

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Recipe Information

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Video-Specific Recipe

Spicy Kani Salad

Cultural Context

Spicy Kani Salad, originating from Japanese cuisine, is a vibrant dish that highlights the flavors of imitation crab, fresh vegetables, and a spicy dressing. It's a popular choice in sushi bars and Japanese restaurants, often served as a refreshing side dish. The salad reflects the Japanese culinary philosophy of balancing flavors and textures, making it a delightful addition to any meal. Today, variations can be found globally, adapting to local tastes while maintaining its core elements.

JapaneseJPside
15 min
easy
4 servings
Servings4
¾ lb kani
½ small cucumber
2 Tbsp tobiko
2 Tbsp tempura bits
⅓ cup Kewpie mayo
2 Tbsp mirin
½ tsp Sriracha

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers similar heat with less cost

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor

kani (imitation crab)

🥗Healthier: real crab meat

💰Cheaper: surimi

Surimi is a budget-friendly alternative to kani

1

Combine kani, cucumber, tobiko, and tempura bits in a mixing bowl.

2

In a separate bowl, mix Kewpie mayo, mirin, and Sriracha to create the dressing.

3

Pour the dressing over the salad mixture and toss gently to combine.

Cooking Techniques

mixingslicing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishshellfishsesamewheat

Also Known As

Kani SaladSpicy Crab Salad
Local Name: スパイシーかにサラダ

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