Watermelon Curry Recipe | How To Make Watermelon Curry | Curry Recipe By Varun

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat, while bell pepper is milder and more affordable.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cook until they start to pop.

Stir in chopped onion, ginger, and garlic; sauté until golden, about 3-4 minutes.

Add green chili and curry leaves; cook for another minute.

Sprinkle in turmeric, coriander powder, and cumin powder; stir for 1 minute until fragrant.

Add diced watermelon and cook for 5-7 minutes until it softens.

Pour in coconut milk and bring to a gentle simmer.

Season with salt and black pepper to taste; stir well.

Simmer for 10 minutes to meld flavors, stirring occasionally.

Remove from heat and stir in chopped cilantro and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary