Spring Onion Sabzi Recipe | Hare Pyaz Ki Sabzi with Besan | Tasty Side Dish For Phulkas, Roti |Varun

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop.

Stir in turmeric powder and red chili powder, cooking for 30 seconds until fragrant.

Add chopped spring onions and salt; sauté until they wilt, about 5 minutes.

Sprinkle coriander powder and garam masala; stir well to combine.

Cook for an additional 2-3 minutes until the onions are tender.

Garnish with chopped fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary