Spring onion recipe | spring onion sabzi | hare pyaz ki sabzi | kanda bhaji | green onion recipe
Recipe Information
Spring Onion Sabzi
Cultural Context
Spring Onion Sabzi, a vibrant dish from Indian cuisine, highlights the fresh, crisp flavors of spring onions, often enjoyed in households during the spring harvest. This dish is a testament to the Indian tradition of using seasonal vegetables to create simple yet flavorful meals. Today, it has found its way into various culinary adaptations, celebrated for its quick preparation and health benefits.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is more budget-friendly.
Heat ghee in a pan over medium heat.
Add cumin seeds and cook until fragrant.
Stir in ginger garlic paste and chopped green chilies; sauté briefly.
Add turmeric powder and Kashmiri chili powder; cook for a few seconds.
Add chopped spring onions and salt; sauté until they wilt.
Sprinkle coriander powder and garam masala; stir well to combine.
Add roasted besan atta and mix thoroughly; cook until the mixture is well combined and the onions are tender.
Garnish with chopped coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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