Stuffed Kulcha on Tawa | Super delicious desi taco wrap | Kulcha Recipe | Chole Kulche | Tawa Kulcha

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar creaminess with fewer calories.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional alternative with rich flavor.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a suitable substitute for flavor.

Soak chickpeas overnight in water.

Drain and rinse chickpeas, then boil in fresh water until tender, about 1-2 hours.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in chopped onions and cook until golden, about 5-7 minutes.

Add ginger, garlic, and green chili; sauté for 2-3 minutes.

Mix in chopped tomatoes and cook until softened, about 5 minutes.

Add turmeric, coriander powder, and salt; cook for another minute.

Stir in boiled chickpeas and some of the reserved cooking water; simmer for 10-15 minutes.

Finish with garam masala, lemon juice, and fresh coriander; stir well.

For the kulche, combine flour, yogurt, and salt, knead into a dough, and let rest for 30 minutes.

Divide dough into balls, roll out into circles, and cook on a hot griddle until puffed and golden, about 2-3 minutes per side.

Serve hot with chole and a dollop of butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens