How To Make Bakery Style Kulcha At Home | Delhi Famous Chole Kulche Ki Recipe
Recipe Information
Chole Kulche
Cultural Context
Chole Kulche is a beloved North Indian dish, originating from the streets of Delhi and Punjab. Traditionally enjoyed as a hearty meal, it combines spicy chickpeas with soft, fluffy bread. This dish is often served at festive occasions and is a staple in many households. Today, variations can be found across India and in global Indian restaurants, showcasing its widespread appeal.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: maida
Whole wheat flour adds fiber and nutrients.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides similar creaminess with fewer calories.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee is a traditional alternative with rich flavor.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can be a suitable substitute for flavor.
Soak chickpeas overnight in water.
Drain and rinse chickpeas, then boil in fresh water until tender, about 1-2 hours.
Heat oil in a pan over medium heat until shimmering.
Add cumin seeds and sauté until fragrant, about 1 minute.
Stir in chopped onions and cook until golden, about 5-7 minutes.
Add ginger, garlic, and green chili; sauté for 2-3 minutes.
Mix in chopped tomatoes and cook until softened, about 5 minutes.
Add turmeric, coriander powder, and salt; cook for another minute.
Stir in boiled chickpeas and some of the reserved cooking water; simmer for 10-15 minutes.
Finish with garam masala, lemon juice, and fresh coriander; stir well.
For the kulche, combine flour, yogurt, and salt, knead into a dough, and let rest for 30 minutes.
Divide dough into balls, roll out into circles, and cook on a hot griddle until puffed and golden, about 2-3 minutes per side.
Serve hot with chole and a dollop of butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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