Methi Matar Malai | Sabzi Ki Recipe | Vegetarian Recipe in Urdu | Hindi By Cook With Faiza

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat oil in a pan over medium heat until shimmering

Add cumin seeds and sauté until fragrant, about 30 seconds

Add chopped onions and cook until translucent, about 5-7 minutes

Stir in ginger, garlic, and green chilies; sauté for another 2-3 minutes

Add turmeric powder and coriander powder; cook for 1 minute

Incorporate fresh methi leaves and green peas; mix well

Pour in water and bring to a simmer; cover and cook for 8-10 minutes

Add heavy cream and garam masala; stir to combine

Cook for an additional 5 minutes until heated through

Season with salt to taste and garnish with fresh coriander leaves

Serve hot with naan or rice

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens