How To Make Carrot Hummus (Super Creamy!)

In a food processor, combine the cooked carrots, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and black pepper.

Blend the mixture until smooth, scraping down the sides as needed.

Gradually add water to achieve your desired consistency, blending until creamy.

Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.

Serve with pita bread, vegetable sticks, or crackers.

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