Roasted Carrot Hummus

Preheat the oven to 400°F (200°C).

Toss the chopped carrots with olive oil, salt, and pepper in a bowl.

Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized.

Remove the roasted carrots from the oven and let them cool slightly.

In a food processor, combine the roasted carrots, feta cheese, fresh dill, walnuts, tahini, lemon juice, garlic, cumin, and black pepper.

Blend until smooth, adding water gradually to reach the desired consistency.

Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

Transfer the hummus to a serving bowl and drizzle with olive oil.

Garnish with chopped parsley before serving.

Equipment Needed

Spice Level:

Dietary