Roasted Carrot Hummus | रोस्टेड कॅरट हमस बनाने का आसान तरीका | Vegan Recipe | Sanjeev Kapoor Khazana

Preheat the oven at 200ºC.

Spread the carrot on a baking tray, add garlic, olive oil, crushed black peppercorns, sea salt, cumin powder, paprika powder, and pluck the sprigs of thyme and add over it.

Place the baking tray in the preheated oven and roast for 20-25 minutes.

Bring the tray out of the oven and allow the carrots to cool slightly. Transfer it in a food processor, add boiled chickpeas, tahini, remaining olive oil, and ¼ cup of the reserved liquor and process to a fine paste.

Transfer the hummus in a serving bowl, drizzle olive oil, sprinkle pumpkin seeds, sunflower seeds, paprika powder, and serve with lavash, cherry tomatoes, cucumber, and red radish.

Equipment Needed

Spice Level:

Dietary