🥕 Curried Roasted Carrot Hummus

Preheat the oven to 400°F (200°C).

In a bowl, toss the chopped carrots with olive oil, curry powder, salt, and black pepper until well coated.

Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized.

Remove the roasted carrots from the oven and let them cool slightly.

In a food processor, combine the roasted carrots, chickpeas, tahini, lemon juice, garlic, cumin, and water.

Blend until smooth, adding more water if necessary to achieve desired consistency.

Taste and adjust seasoning if needed, adding more salt or lemon juice to taste.

Transfer the hummus to a serving bowl and drizzle with olive oil if desired.

Serve with pita bread, crackers, or fresh vegetables.

Spice Level: