How to Make Carrot Hummus | SavoryOnline

In a microwave-safe bowl, combine the carrots and ⅓ cup water. Season with salt. Cover with vented plastic and microwave 4–5 min., until carrots are very tender. Uncover and cool slightly.

To a food processor, add the carrots along with any liquid in bowl. Add the garlic, 2 tbsp lemon juice, and cumin. Pulse until mostly smooth, stopping and scraping bowl occasionally. Add the tahini and season with salt. Pulse until incorporated. With processor running, drizzle in the oil until smooth, adding an additional 1 tbsp warm water if necessary.

Season with salt and remaining 1 tbsp lemon juice, to taste. Transfer to a serving bowl and garnish with cilantro, if desired. Serve with crackers and vegetables.

Equipment Needed

Spice Level:

Dietary