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Chicken Chop Recipe | Chicken chops | ಚಿಕನ್ ಚಾಪ್ಸ್ | Chicken Chop Recipe in Kannada | Aduge Vishesha

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aduge  Vishesha
aduge Vishesha
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Recipes in this Video

4 recipes

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 1/2 cup grated coconut
  • 1 tbsp ginger-garlic paste
  • 2-3 green chilies, slit
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Add the chopped onions and sauté until golden brown.
  3. 3Stir in the ginger-garlic paste and green chilies, cooking for another minute.
  4. 4Add the chopped tomatoes and cook until they soften.
  5. 5Mix in the turmeric powder, red chili powder, coriander powder, and salt, stirring well.
  6. 6Add the chicken pieces and cook until they are browned on all sides.
  7. 7Cover and cook on low heat for about 20 minutes, stirring occasionally.
  8. 8Once the chicken is cooked through, add the grated coconut and garam masala, mixing well.
  9. 9Cook for an additional 5 minutes to allow the flavors to meld.
  10. 10Garnish with fresh coriander leaves before serving.

Equipment

PanSpatulaKnifeCutting board
🌶️🌶️🌶️Medium

Originating from the Indian subcontinent, Chicken Kurma is a rich and aromatic dish that has been embraced by Malay cuisine. Traditionally made with a blend of spices and coconut milk, it reflects the cultural fusion of flavors in Malaysia. The dish is often served during festive occasions and family gatherings, showcasing the communal aspect of dining. Today, variations of Kurma can be found globally, with each region adding its unique twist to this beloved recipe.

Ingredients

  • chicken
  • onion
  • garlic
  • ginger
  • coconut milk
  • yogurt
  • coriander
  • cumin
  • cardamom
  • cloves
  • cinnamon
  • turmeric
  • chili powder
  • salt
  • cooking oil
  • fresh cilantro

Instructions

  1. 1Heat cooking oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onions and sauté until translucent, about 5-7 minutes.
  3. 3Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
  4. 4Add chicken pieces and brown on all sides, about 8-10 minutes.
  5. 5Mix in coriander, cumin, cardamom, cloves, cinnamon, turmeric, and chili powder; cook for 2-3 minutes.
  6. 6Pour in coconut milk and yogurt, stirring to combine.
  7. 7Season with salt to taste and bring to a simmer.
  8. 8Cover and cook on low heat for 30-40 minutes, stirring occasionally.
  9. 9Check chicken for tenderness; it should be cooked through and tender.
  10. 10Adjust seasoning if necessary, adding more salt or spices to taste.
  11. 11Garnish with fresh cilantro before serving.
  12. 12Serve hot with rice or bread.

Ingredient Alternatives

coconut milk

Healthier: almond milk

Cheaper: milk + coconut extract

Almond milk reduces calories while providing a similar texture.

yogurt

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

fresh cilantro

Healthier: parsley

Cheaper: dried cilantro

Parsley is a good substitute for flavor.

Techniques

sautéingbrowningsimmering

Equipment

large potwooden spoonknifecutting board
🌶️🌶️🌶️Hotdairy

Also Known As

KormaKurma Ayam

Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.

Ingredients

  • chicken
  • onions
  • tomatoes
  • ginger
  • garlic
  • curry powder
  • coconut milk
  • vegetable oil
  • salt
  • pepper
  • cilantro

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Add chopped onions and sauté until golden brown.
  3. 3Stir in minced ginger and garlic; cook for 1-2 minutes.
  4. 4Add diced tomatoes and cook until soft.
  5. 5Mix in curry powder and cook for another minute.
  6. 6Add chicken pieces and stir to coat with spices.
  7. 7Pour in coconut milk and bring to a simmer.
  8. 8Season with salt and pepper to taste.
  9. 9Cover and cook until chicken is tender.
  10. 10Garnish with chopped cilantro before serving.
  11. 11Serve hot with rice or bread.

Ingredient Alternatives

chicken

Healthier: tofu

Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

Healthier: low-fat coconut milk

Cheaper: evaporated milk

Low-fat coconut milk reduces calories; evaporated milk is often cheaper.

Techniques

sautéingsimmeringgarnishing

Equipment

panknifecutting boardspatulameasuring cups
🌶️🌶️🌶️Hotnone

Also Known As

Murgh KariChicken Masala

Chicken gravy has its roots in traditional Kuwaiti cuisine, where it is often served with rice or bread. This comforting dish showcases the flavors of local spices and ingredients, making it a staple in family meals. Today, variations can be found worldwide, with each culture adding its own twist to this beloved sauce.

Ingredients

  • chicken
  • onion
  • garlic
  • flour
  • chicken broth
  • butter
  • milk
  • black pepper
  • thyme
  • bay leaf
  • salt
  • parsley
  • vegetable oil
  • carrots
  • celery
  • cornstarch
  • water

Instructions

  1. 1Heat vegetable oil in a large skillet over medium heat until shimmering.
  2. 2Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
  3. 3Stir in flour; cook for 1-2 minutes until lightly browned.
  4. 4Gradually whisk in chicken broth; bring to a simmer.
  5. 5Add milk and continue to stir until gravy thickens, about 5-7 minutes.
  6. 6Season with salt, black pepper, thyme, and bay leaf; simmer for an additional 5 minutes.
  7. 7In a separate pot, cook diced carrots and celery until tender, about 5-7 minutes.
  8. 8Combine cooked vegetables with the gravy; stir well to incorporate.
  9. 9Adjust seasoning to taste; remove bay leaf before serving.
  10. 10Garnish with chopped parsley before serving.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil provides healthier fats while margarine is often less expensive.

chicken broth

Healthier: low-sodium chicken broth

Cheaper: vegetable broth

Low-sodium options are better for heart health, while vegetable broth can be more affordable.

flour

Healthier: whole wheat flour

Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickener.

milk

Healthier: almond milk

Cheaper: powdered milk

Almond milk is lower in calories, and powdered milk is often cheaper and has a long shelf life.

Techniques

sautéingthickeningsimmering

Equipment

large skilletwhiskpotspatula
🌶️🌶️🌶️Lowglutendairy

Also Known As

Chicken SaucePoultry Gravy

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