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Jeera Rice | Easy & Quick Indian Rice | Recipe by Archana in Marathi | Basic Cooking

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Video-Specific Recipe

Jeera Rice

Cultural Context

Jeera Rice is a popular Indian dish known for its simplicity and aromatic flavor. It is often served as a side dish with various curries and dals, enhancing the overall meal experience. The use of cumin seeds not only adds flavor but also a distinctive aroma, making it a staple in many Indian households. This dish reflects the rich culinary traditions of India, where rice is a fundamental part of the diet.

IndianINside
30 min
easy
4 servings
Servings4
2 cups basmati rice
1 teaspoon cumin seeds
3 tablespoons ghee
4 cups water
1 teaspoon salt
1/4 cup fresh coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier due to its monounsaturated fats.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice is more nutritious, while long-grain rice is often less expensive.

1

Rinse the basmati rice under cold water until the water runs clear.

2

Soak the rice in water for about 30 minutes, then drain.

3

Heat ghee in a pot over medium heat.

4

Add cumin seeds and sauté until they crackle.

5

Add the drained rice and stir gently to coat with ghee.

6

Pour in water and add salt to taste.

7

Bring to a boil, then reduce heat to low and cover the pot.

8

Cook for about 15-20 minutes or until the rice is tender and water is absorbed.

9

Remove from heat and let it sit covered for 5 minutes.

10

Fluff the rice with a fork and garnish with fresh coriander.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

potstrainerspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Cumin Rice

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