Shrimp Scampi Recipe | Maxi's Kitchen

Mince garlic by smashing cloves with the flat side of a knife and removing the skins.

Melt 3-4 tablespoons of butter in the microwave.

Defrost large shrimp in a bowl of water, ensuring they are peeled and deveined with tails on.

Lay shrimp on a paper towel to dry, salting both sides.

Arrange 5 shrimp in each baking shell, twirling them so the tails face out.

Microwave garlic and butter together to create garlic butter.

Generously sprinkle breadcrumbs over the shrimp in the shells.

Pour the garlic butter over the breadcrumbs, ensuring even distribution.

Top with parmesan cheese for a golden brown crust.

Bake at 375°F for about 15 minutes.

Equipment Needed

Spice Level: