얼갈이배추김치가 이렇게 쉽다니🥇 풋내없이 맛있게 담구는 2가지 방법

Prepare the eolgal (young napa cabbage) by soaking it in a brine made from 1 cup of coarse sea salt and 1.5 liters of water.

Make the kimchi seasoning by combining the dried red chili, onion, pear, flour paste, garlic, ginger, fish sauce, shrimp paste, anchovy broth, plum extract, red pepper powder, red chili peppers, and green onion.

Mix the flour with 1 cup of water to create a flour paste.

Combine the soaked cabbage with the kimchi seasoning and mix thoroughly.

Spice Level:

Dietary