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In the Kitchen with Lindsey - Ep. 13, Instant Pot Oatmeal

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Nashville Public Library
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Video-Specific Recipe

Instant Pot Oatmeal

Cultural Context

Oatmeal has long been a staple breakfast in American households, prized for its simplicity and heartiness. Traditionally made on the stovetop, the Instant Pot has revolutionized this classic dish, allowing for quick preparation with minimal effort. Today, oatmeal can be customized with a variety of toppings, making it a versatile choice for breakfast lovers everywhere.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 cup steel cut oats
2 cups water
1 cup almond milk
1 cinnamon stick
pinch of salt

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective base.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is often cheaper.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

1

Clean the Instant Pot to remove any odors, especially the seal.

2

Check that the seal is properly in place before cooking.

3

Add 1 cup of steel cut oats to the Instant Pot.

4

Pour in 2 cups of water and 1 cup of almond milk.

5

Add a cinnamon stick and a pinch of salt to the mixture.

6

Set the Instant Pot to manually pressure cook on high for 3 minutes.

7

Ensure the valve is set to sealing before starting the cooking process.

8

Wait for the Instant Pot to build pressure, which may take about 10 minutes.

9

After cooking for 3 minutes, allow the Instant Pot to naturally release pressure for 20 minutes.

10

Check that the float valve has dropped before opening the lid.

11

Remove the cinnamon stick from the oatmeal.

12

Stir the oatmeal to check the consistency, which should be perfect after cooking.

Cooking Techniques

pressure cooking

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milknuts

Also Known As

Pressure Cooker OatmealInstant Pot Porridge

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