6 EASY Instant Pot Oatmeal Variations! - Easy Breakfast Ideas
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Oatmeal has long been a staple breakfast in American households, celebrated for its heartiness and nutritional value. Traditionally made on the stovetop, the Instant Pot version offers a quicker, hands-off approach, making it a favorite for busy mornings. Today, oatmeal is enjoyed in various forms, from sweet to savory, and is often customized with toppings, reflecting personal preferences and seasonal ingredients.
Ingredients
- ●rolled oats
- ●water
- ●milk
- ●brown sugar
- ●cinnamon
- ●salt
- ●vanilla extract
- ●fresh fruit
- ●nuts
- ●seeds
- ●maple syrup
- ●honey
- ●yogurt
- ●chocolate chips
- ●dried fruit
Instructions
- 1Add rolled oats to the Instant Pot.
- 2Pour in water and milk.
- 3Stir in brown sugar, cinnamon, and salt.
- 4Add vanilla extract for flavor.
- 5Seal the lid and set the pressure valve to sealing.
- 6Cook on high pressure for 3 minutes.
- 7Allow natural release for 10 minutes, then quick release any remaining pressure.
- 8Open the lid carefully and stir the oatmeal.
- 9Add fresh fruit, nuts, or seeds as desired.
- 10Drizzle with maple syrup or honey if desired.
- 11Top with yogurt or chocolate chips for extra flavor.
- 12Serve warm and enjoy!
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed.
fresh fruit
Healthier: frozen fruit
Cheaper: canned fruit
Frozen fruit is often cheaper and just as nutritious.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide similar crunch and nutrition.
Techniques
pressure-cooked
Equipment
Instant Pot
🌶️🌶️🌶️Lowmilknuts
Also Known As
Pressure Cooker OatmealQuick Oatmeal
Ingredients
- ●1 cup rolled oats
- ●4 cups water or milk (dairy or non-dairy)
- ●1/2 tsp salt
- ●1 tbsp maple syrup or honey (optional)
- ●1/2 tsp cinnamon (optional)
- ●1/2 cup fruits (e.g., berries, bananas) for topping
- ●Nuts or seeds for topping (optional)
Instructions
- 1Add rolled oats, water or milk, and salt to the Instant Pot.
- 2Close the lid and set the valve to sealing position.
- 3Select the 'Manual' or 'Pressure Cook' setting and set the timer for 3 minutes.
- 4Once the cooking time is complete, allow for a natural pressure release for 10 minutes.
- 5After 10 minutes, carefully switch the valve to venting to release any remaining pressure.
- 6Open the lid and stir the oatmeal to combine.
- 7If desired, stir in maple syrup or honey and cinnamon for added flavor.
- 8Serve hot, topped with fruits, nuts, or seeds as desired.
Equipment
Instant PotMeasuring cupsMeasuring spoonsServing bowls
vegandairy-freeegg-freegluten-free
Ingredients
- ●1 cup rolled oats
- ●2 cups coconut milk
- ●1/2 cup water
- ●1/4 cup shredded coconut
- ●2 tbsp maple syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 tsp cinnamon
- ●Fresh fruit for topping (optional)
Instructions
- 1In a medium saucepan, combine the rolled oats, coconut milk, and water.
- 2Add the salt and cinnamon to the mixture and stir well.
- 3Bring the mixture to a boil over medium heat, stirring occasionally.
- 4Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are cooked and creamy.
- 5Stir in the maple syrup and vanilla extract, mixing well to combine.
- 6Remove from heat and let it sit for a minute to thicken.
- 7Serve the oatmeal in bowls, topped with shredded coconut and fresh fruit if desired.
- 8Enjoy your warm Coconut Cream Oatmeal!
Equipment
medium saucepanmeasuring cupsmeasuring spoonsstirring spoon
Ingredients
- ●1 cup rolled oats
- ●2 cups water or milk (dairy or non-dairy)
- ●1/2 cup mixed berries (strawberries, blueberries, raspberries)
- ●1/4 cup heavy cream or coconut cream
- ●2 tbsp honey or maple syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1 tbsp chia seeds (optional)
Instructions
- 1In a medium saucepan, bring the water or milk to a boil over medium heat.
- 2Add the rolled oats and salt to the boiling liquid, stirring to combine.
- 3Reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and creamy.
- 4While the oatmeal is cooking, prepare the berries by washing and slicing them if necessary.
- 5Once the oatmeal is cooked, remove it from heat and stir in the honey or maple syrup and vanilla extract.
- 6If using, stir in the chia seeds for added texture and nutrition.
- 7Serve the oatmeal in bowls, topped with the mixed berries and a drizzle of cream.
- 8Enjoy warm, optionally garnished with additional honey or a sprinkle of nuts.
Equipment
medium saucepanmeasuring cupsmeasuring spoonsspoon for stirringbowls for serving
vegetariandairy-freegluten-freenut-free
Ingredients
- ●1 cup rolled oats
- ●2 cups water or milk
- ●1 ripe banana, mashed
- ●2 tbsp peanut butter
- ●1 tbsp honey or maple syrup (optional)
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●Chopped nuts or seeds for topping (optional)
- ●Sliced banana for topping (optional)
Instructions
- 1In a medium saucepan, bring the water or milk to a boil.
- 2Add the rolled oats, salt, and cinnamon to the boiling liquid.
- 3Reduce the heat to medium and cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.
- 4Remove the saucepan from heat and stir in the mashed banana and peanut butter until well combined.
- 5If desired, add honey or maple syrup for extra sweetness and mix well.
- 6Serve the oatmeal in bowls, topped with additional sliced banana and chopped nuts or seeds if desired.
- 7Enjoy your warm and nutritious peanut butter banana oatmeal!
Equipment
medium saucepanstirring spoonmeasuring cupsmeasuring spoons
vegetariandairy-freegluten-freenut-free
Ingredients
- ●1 cup rolled oats
- ●2 cups almond milk
- ●1 cup pumpkin puree
- ●1/2 cup chocolate chips
- ●1/4 cup maple syrup
- ●1 tsp vanilla extract
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
- ●1/4 tsp salt
Instructions
- 1In a medium saucepan, combine the rolled oats and almond milk over medium heat.
- 2Add the pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the saucepan.
- 3Stir the mixture well and bring it to a gentle boil.
- 4Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.
- 5When the oats are cooked and the mixture is creamy, remove from heat.
- 6Stir in the chocolate chips until they are melted and well incorporated.
- 7Serve warm, and if desired, top with additional chocolate chips or a sprinkle of cinnamon.
Equipment
medium saucepanspoonmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup rolled oats
- ●2 cups milk (or almond milk for dairy-free)
- ●1/4 cup brown sugar
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 tsp cinnamon
- ●1/4 cup fresh berries (optional)
- ●1 tbsp butter (for greasing)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium saucepan, combine the rolled oats, milk, brown sugar, vanilla extract, salt, and cinnamon. Stir well to combine.
- 3Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
- 4Grease a baking dish with butter and pour the oatmeal mixture into the dish, spreading it evenly.
- 5Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and slightly golden on top.
- 6Remove the oatmeal from the oven and let it cool for a few minutes.
- 7Sprinkle an even layer of brown sugar over the top of the baked oatmeal.
- 8Using a kitchen torch, carefully brulee the sugar until it caramelizes and forms a crispy crust. If you don't have a torch, you can place it under the broiler for a few minutes, watching closely to prevent burning.
- 9Let the bruleed oatmeal cool for a minute before serving. Top with fresh berries if desired.
Equipment
medium saucepanbaking dishkitchen torch or broiler
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