How To Make A Negroni Sbagliato | Boozin' With Besser | Elena Besser

Introduce the drink as a Negroni Sbagliato, explaining its origin.

Mention that the drink is made with prosecco, campari, and sweet red vermouth.

Go to the fridge to get the sweet red vermouth, emphasizing the importance of refrigerating vermouth once opened.

Discuss the choice of vermouth, stating that a less sweet and more neutral vermouth is preferred.

Show the ice cube trays and mention they can be found on Amazon.

Demonstrate the process of making the drink by adding equal parts of campari, sweet red vermouth, and topping it off with prosecco.

Slice an orange into a round slice for garnish and place it into the drink.

Explain the importance of balancing the drink and how to serve it properly.

Taste the drink and describe it as delicious, bitter, and refreshing with a nice effervescence from the prosecco.

Equipment Needed

Spice Level:

Dietary