Bianca Belle Cuisines Smothered Catfish Recipe

Start with catfish fillets and coat them in olive oil.

Place the catfish fillets in a pan, skin side down, to cook first.

While the fish is cooking, start preparing the sauce.

Chop red bell pepper, green bell pepper, and onion, and add them to the pan.

Add granulated garlic and Slap Ya Mama seasoning to the vegetables.

Sprinkle in some cayenne pepper for heat and mix the vegetables.

Once the vegetables are softened, add shrimp to the pan.

Check the catfish for a golden brown color, then flip it over to cook the other side.

Once the fish is cooked, prepare jasmine rice as a base on the plate.

Add heavy cream and cream cheese to the sauce and mix well before serving.

Equipment Needed

Spice Level:

Dietary

Allergens