Cabbage Cutlets Recipe | How to make Cabbage Cutlets at home | Cabbage vada Recipe

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients and flavor, while mashed cauliflower reduces carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers are often more affordable.

Shred cabbage finely and set aside.

Boil potatoes until tender, then mash them.

Heat oil in a pan over medium heat and sauté chopped onions until translucent.

Add grated ginger and minced garlic; cook for 1-2 minutes until fragrant.

Stir in shredded cabbage and green chilies; cook until cabbage wilts, about 3-4 minutes.

Add turmeric, cumin, red chili powder, and salt; mix well and cook for another 2 minutes.

Remove from heat and let the mixture cool slightly.

Combine the cabbage mixture with mashed potatoes and chopped coriander leaves.

Form the mixture into small patties or cutlets.

Coat each patty in bread crumbs or oats for a crispy texture.

Heat oil in a frying pan over medium heat until shimmering.

Fry the cutlets until golden brown on both sides, about 3-4 minutes per side.

Drain on paper towels and serve hot with chutney or ketchup.

Cooking Techniques

Spice Level:

Allergens