How to make Cabbage patties
Recipes in this Video
Ingredients
- ●2 cups shredded cabbage
- ●1 cup all-purpose flour
- ●1/2 cup breadcrumbs
- ●1/2 cup grated cheese (optional)
- ●1 small onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper (optional)
- ●1/4 cup chopped fresh parsley
- ●1/4 cup water
- ●Oil for frying
Instructions
- 1In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, and parsley.
- 2Add the flour, breadcrumbs, cheese (if using), salt, black pepper, paprika, and cayenne pepper to the bowl. Mix well.
- 3Gradually add water to the mixture until it holds together but is not too wet.
- 4Heat oil in a frying pan over medium heat.
- 5Scoop a spoonful of the mixture and form it into a patty.
- 6Carefully place the patty in the hot oil and fry until golden brown, about 3-4 minutes on each side.
- 7Remove the patties and place them on a paper towel to drain excess oil.
- 8Repeat the process with the remaining mixture.
- 9Serve hot with your choice of dipping sauce or yogurt.
Equipment
Mushroom Risotto hails from Northern Italy, where rice cultivation thrives in the Po Valley. Traditionally enjoyed as a comforting dish, risotto showcases the region's rich flavors and creamy texture, making it a staple at family gatherings. Today, this dish has found its way into kitchens worldwide, with countless variations featuring different ingredients, yet the essence remains the same: a labor of love that celebrates simplicity and quality.
Ingredients
- ●arborio rice
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●white wine
- ●parmesan cheese
- ●butter
- ●olive oil
- ●fresh parsley
- ●salt
- ●black pepper
- ●lemon zest
Instructions
- 1Heat vegetable broth in a saucepan over low heat.
- 2Melt butter with olive oil in a large skillet over medium heat.
- 3Add chopped onion and sauté until translucent, about 5 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 6Add arborio rice and stir to coat with oil, about 2 minutes.
- 7Pour in white wine and cook until absorbed, about 2-3 minutes.
- 8Begin adding warm vegetable broth, one ladle at a time, stirring frequently.
- 9Allow each addition of broth to be absorbed before adding the next, about 18-20 minutes total.
- 10When rice is creamy and al dente, remove from heat.
- 11Stir in grated parmesan cheese and season with salt and black pepper to taste.
- 12Garnish with fresh parsley and lemon zest before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
white wine
Healthier: non-alcoholic wine
Cheaper: chicken broth
Non-alcoholic wine offers similar flavor without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
arborio rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is more affordable.
Techniques
Equipment
Also Known As
Cabbage meatballs, or 'holodets', are a traditional dish in Eastern European cuisine, particularly in Ukraine. They reflect the resourcefulness of home cooks, utilizing cabbage and ground meat to create hearty meals. This dish is often served during family gatherings and festive occasions, showcasing the warmth of communal dining. Today, variations can be found across many cultures, adapting to local tastes and ingredients.
Ingredients
- ●cabbage
- ●ground beef
- ●rice
- ●onion
- ●garlic
- ●carrot
- ●egg
- ●parsley
- ●salt
- ●black pepper
- ●tomato sauce
- ●vegetable oil
- ●sour cream
- ●paprika
- ●bay leaves
Instructions
- 1Preheat the oven to 375°F.
- 2Finely chop the cabbage and steam until tender, about 5-7 minutes.
- 3In a large bowl, combine ground beef, cooked rice, chopped onion, minced garlic, grated carrot, egg, parsley, salt, and black pepper.
- 4Mix the ingredients thoroughly until well combined.
- 5Form the mixture into meatballs, about the size of a golf ball.
- 6Heat vegetable oil in a skillet over medium heat and brown the meatballs on all sides, about 5-6 minutes.
- 7In a baking dish, spread a layer of tomato sauce on the bottom.
- 8Place the browned meatballs in the dish and pour the remaining tomato sauce over them.
- 9Sprinkle paprika and add bay leaves on top.
- 10Cover the dish with foil and bake for 25-30 minutes.
- 11Remove the foil and bake for an additional 10 minutes to brown the top.
- 12Serve hot, garnished with sour cream and extra parsley if desired.
Also Known As
Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.
Ingredients
- ●ground lamb
- ●potatoes
- ●onions
- ●carrots
- ●peas
- ●beef broth
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and chop the potatoes, then boil them until tender.
- 3Drain the potatoes and mash them with butter and milk until smooth.
- 4In a skillet, cook the ground lamb with chopped onions, carrots, and peas until browned.
- 5Add beef broth and season with salt and pepper; simmer for a few minutes.
- 6Spread the meat mixture in a baking dish and top with the mashed potatoes.
- 7Use a fork to create texture on the potato topping.
- 8Bake in the preheated oven for about 25-30 minutes until golden brown.
- 9Let it cool slightly before serving.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, and margarine can be a cheaper alternative.
Techniques
Equipment
Also Known As
Cabbage pie, a staple in Eastern European cuisine, reflects the region's agricultural roots, utilizing readily available ingredients. Traditionally, it serves as a hearty meal or a comforting side dish, often enjoyed during family gatherings or festive occasions. Today, variations exist across different cultures, with some adding meats or other vegetables, showcasing its versatility and global appeal.
Ingredients
- ●cabbage
- ●onion
- ●carrot
- ●potato
- ●egg
- ●flour
- ●butter
- ●sour cream
- ●salt
- ●black pepper
- ●garlic
- ●parsley
- ●baking powder
- ●water
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Finely chop the cabbage and onion.
- 3Grate the carrot and potato.
- 4Heat butter in a skillet over medium heat and sauté the onion until translucent, about 3-4 minutes.
- 5Add the cabbage, carrot, and potato to the skillet and cook until softened, about 5-7 minutes.
- 6Stir in minced garlic, salt, and black pepper; cook for another 2 minutes.
- 7Remove from heat and let the mixture cool slightly.
- 8In a bowl, combine flour, baking powder, and a pinch of salt.
- 9Add butter and mix until crumbly, then add water gradually to form a dough.
- 10Roll out the dough on a floured surface to fit a baking dish.
- 11Transfer the dough to the baking dish and fill with the cabbage mixture.
- 12Fold the edges of the dough over the filling, leaving the center exposed.
- 13Beat an egg and brush it over the crust for a golden finish.
- 14Bake for 30-35 minutes or until the crust is golden brown.
- 15Let cool for a few minutes before slicing and serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
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