How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

Wash, dry, and crush brown rice to make rice flakes.

Add coconut oil and sugar to the rice flakes mixture.

Place the mixture inside a banana leaf, roll it, tie it, and steam it.

Press the rice flakes in the morning and set aside.

Pour 120 liters of milk into a large pot and boil it.

Wash and chop 13 different vegetables the day before cooking.

In the morning, add the vegetables to giant pots and cook on low heat.

Add coriander, turmeric, salt, raw mango, and sour curd to the vegetables and cover the pot to steam.

Once buttermilk is drained, add cumin paste, green chili paste, and curry leaves to the avial and mix.

Wash, soak, and boil heaps of lentils for sambar preparation.

Add tamarind water, coriander, turmeric, asafetida, green chilies, curry leaves, and jaggery to the cooked lentils.

Bring the sambar to a boil and add coconut oil and chopped vegetables.

Prepare the masala for sambar by mixing coriander, black gram, Bengal gram, long chilies, chilies, curry leaves, and asafetida.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens