TORTA FRITA BIEN ECONOMICAS Y FACILES CON ACEITE

lard

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

Add 250 grams of flour to a bowl.

Add 30-40 milliliters of baking powder to the flour.

Add 3 grams of salt to the mixture.

Pour in 1 tablespoon of neutral oil.

Add 125 milliliters of water gradually while mixing until combined.

Knead the dough for a few minutes until it is homogeneous.

Cover the dough with a bowl or plastic wrap and let it rest for 15 minutes.

Divide the dough into 8-10 pieces, making them slightly larger than golf balls.

Shape each piece into a ball, pinching the ends together to form a package.

Dust the work surface with flour to prevent sticking.

Roll each ball into an oval shape with a cut in the middle.

Heat oil in a skillet until hot.

Fry each oval in the hot oil until bubbles form, about 2-3 minutes per side.

Remove the fried tortas and place them on a plate lined with absorbent paper to drain excess oil.

While still warm, sprinkle sugar on top of the tortas fritas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens