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Torta fritas , las más fáciles de todas !!!

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Cocina facil Maria E .
Cocina facil Maria E .
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Recipe Information

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Video-Specific Recipe

Torta Fritas

Cultural Context

Torta fritas are a beloved snack in Argentina, often enjoyed during rainy days or as a treat at family gatherings. These fried dough pastries are crispy on the outside and soft on the inside, embodying the comfort of traditional Argentine cuisine. Today, they are popular not just in Argentina but also in neighboring countries, often served with sweet toppings like dulce de leche or jam, making them a versatile snack for any occasion.

ArgentinianARsnack
30 min
easy
6 servings
Servings4
500 g flour
2 teaspoons salt
80 g fat or oil
250 cm³ warm water
sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing dairy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

1

Mix flour and salt in a bowl.

2

Add 80 g of fat or oil to the flour mixture.

3

Gradually add 250 cm³ of warm water while mixing.

4

Knead the dough for about 2-3 minutes until smooth.

5

Let the dough rest for 15 minutes.

6

Roll out a small piece of dough into a circle and make a hole in the middle (optional).

7

Heat fat or oil until hot and bubbling.

8

Fry the dough pieces, ensuring the oil is hot to avoid absorption.

9

Flip the dough when golden brown on one side.

10

Remove from oil and drain on absorbent paper.

11

Sprinkle with sugar while still warm.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlrolling pinfrying panslotted spoonabsorbent paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fried TortasTortas Fritas Argentinianas

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