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Burmese Healthy Cabbage and Vermicelli Bean Thread Soup

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Easy Burmese Homemade Recipes
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Recipe Information

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Burmese Cabbage and Vermicelli Bean Thread Soup

Cultural Context

Originating from Myanmar, this soup reflects the country's rich culinary heritage, where fresh vegetables and noodles are staples. Traditionally enjoyed as a comforting meal, it embodies the essence of Burmese home cooking, often served during family gatherings or festivals. Today, variations of this dish can be found in many Southeast Asian communities, showcasing its adaptability and global appeal.

BurmeseMMmain
45 min
medium
4 servings
Servings4
6 cups Water
1 tsp Salt
1/2 tsp MSG
1/2 tsp Pepper
Garlic
Dried Shrimp
Cabbage
Vermicelli (Bean Thread)
Vegetable Oil
Turmeric

vermicelli bean threads

๐Ÿฅ—Healthier: zucchini noodles

๐Ÿ’ฐCheaper: rice noodles

Zucchini noodles are lower in calories and rice noodles are often more accessible.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chickpeas

Tempeh is a protein-rich alternative, while chickpeas are often less expensive.

vegetable broth

๐Ÿฅ—Healthier: homemade vegetable stock

๐Ÿ’ฐCheaper: water with seasonings

Homemade stock can be healthier and more flavorful, while water is cost-effective.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium options are better for health, and tamari is often less expensive.

1

Wait until water boil to put cabbage in.

2

Add Vermicelli and/or other leafy greens & Garlic/ Pepper paste once cabbage has softened.

3

Add garlic oil.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

soy

Also Known As

Burmese Noodle SoupMohinga Variation

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