The Perfect Steak Sandwich Recipe in Just 10 Minutes | Gordon Ramsay

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Slice the ciabatta bread in half.

Drizzle the inside of the bread with extra virgin olive oil and season with salt, pepper, and chili flakes.

Grill the bread with a heavy plate on top to achieve a nice crisp color.

Remove the steak from the fridge 3-4 minutes before cooking and season it generously with salt.

Grill the steak on the hottest part of the grill without flipping it constantly.

Prepare the garnish by removing the stalks from the flat cap mushrooms and seasoning them.

Slice the onions into rings, about a centimeter thick, and grill them without worrying about opening them up.

Mix together Worcestershire sauce, Tabasco, and Dijon mustard to create a glaze for the steak.

Once the steak has a good color, glaze it with the sauce mixture using a brush.

Prepare a dipping sauce by mixing mayonnaise, Dijon mustard, Worcestershire sauce, and additional Tabasco to taste.

Dress the bottom half of the bread with the dipping sauce.

Layer the lettuce and season it with salt and pepper.

Add the grilled onions and mushrooms on top of the lettuce.

Pour a touch of Guinness over the grilled steak, onions, and mushrooms to enhance the flavor.

Slice the steak on the bias, not too thin or thick, and layer it on top of the sandwich.

Season the steak lightly with salt and pepper before closing the sandwich.

Add blue cheese on top of the steak while it's hot to help it melt.

Close the sandwich and slice it in half.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens