The ULTIMATE Steak Sandwich | Easy ChefMaker Recipe | Cheesesteak Sandwich

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Dab the ribeye steak to remove moisture.

Brush melted butter on the top of the steak.

Season the steak with coarse sea salt and freshly cracked black pepper on one side, then flip and season the other side.

Choose the chef mode on the Chef Maker and select beef, then ribeye.

Insert the grilling rack into the Chef Maker and place the steak inside.

Insert the probe into the thickest portion of the steak.

Select the desired doneness for the steak (medium in this case).

Fill the water tank of the Chef Maker and place the lid back on.

Once cooked, remove the steak from the Chef Maker and let it rest for a few minutes before slicing it into thin slices.

In a skillet over medium heat, add one knob of butter and coarsely chopped white onion, sauté until the onions are colored.

Slice open the French baguette and brush butter on both sides.

Toast the buttered baguette in the Chef Maker using the toast option for two minutes until golden.

Spread mayonnaise on one side of the toasted baguette.

Layer the sliced steak generously on the other half of the baguette.

Spoon the sautéed onions on top of the steak.

Add sliced white cheddar cheese on top and melt it before closing the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens