How To Cook The Best Steak Sandwich & More Epic Steak Recipes
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Recipes in this Video
7 recipes
Ingredients
- ●2 slices of crusty bread
- ●8 oz ribeye steak
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup mayonnaise
- ●1 tbsp Dijon mustard
- ●1 cup arugula
- ●1/2 cup sliced tomatoes
- ●1/4 cup sliced red onions
Instructions
- 1Preheat a grill or skillet over medium-high heat.
- 2Rub the ribeye steak with olive oil, salt, and black pepper.
- 3Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5While the steak is resting, mix the mayonnaise and Dijon mustard in a small bowl.
- 6Spread the mayo-mustard mixture on one side of each slice of bread.
- 7Layer the sliced steak on one slice of bread, followed by arugula, sliced tomatoes, and red onions.
- 8Top with the second slice of bread, mayo side down.
- 9Cut the sandwich in half and serve immediately.
Equipment
grillskilletcutting boardknifemixing bowl
Originating from Argentina, sirloin steak is a staple of the country's famed asado, a traditional barbecue that brings families and friends together. Known for its rich flavor and tenderness, this cut is often grilled to perfection and served with chimichurri sauce. Today, sirloin steak is enjoyed worldwide, celebrated for its versatility and deliciousness.
Ingredients
- ●sirloin steak
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●rosemary
- ●butter
- ●lemon
- ●parsley
Instructions
- 1Remove the sirloin steak from the refrigerator and let it come to room temperature for about 30 minutes.
- 2Preheat a grill or cast-iron skillet over high heat until very hot.
- 3Pat the steak dry with paper towels to ensure a good sear.
- 4Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
- 5Add the steak to the hot grill or skillet and cook for 4-5 minutes without moving it.
- 6Flip the steak and add crushed garlic, rosemary, and butter to the pan.
- 7Baste the steak with the melted butter and herbs while cooking for another 4-5 minutes for medium-rare.
- 8Use a meat thermometer to check the internal temperature, aiming for 130-135°F.
- 9Remove the steak from the heat and tent loosely with foil; let it rest for 10 minutes.
- 10Squeeze fresh lemon juice over the steak and sprinkle with chopped parsley before slicing.
- 11Serve with your choice of sides, such as roasted vegetables or a fresh salad.
milk
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cloves garlic, minced
- ●1 sprig fresh rosemary (optional)
- ●2 tbsp butter
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Pat the steaks dry with paper towels to remove excess moisture.
- 3Season both sides of the steaks generously with salt and black pepper.
- 4Heat a large skillet over medium-high heat and add the olive oil.
- 5Once the oil is hot and shimmering, carefully place the steaks in the skillet.
- 6Sear the steaks for about 4-5 minutes on one side without moving them.
- 7Flip the steaks and add the minced garlic, rosemary, and butter to the skillet.
- 8Baste the steaks with the melted butter and cook for an additional 3-4 minutes for medium-rare, or longer to reach your desired doneness.
- 9Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- 10Serve the steaks with the pan juices drizzled on top.
Equipment
skillettongsmeat thermometercutting boardknife
Ingredients
- ●2 sirloin steaks (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cloves garlic, minced
- ●1 sprig fresh rosemary (optional)
- ●1 tbsp butter
Instructions
- 1Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over high heat until very hot.
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, salt, and black pepper.
- 5If using, sprinkle minced garlic and rosemary on both sides of the steaks.
- 6Place the steaks on the hot grill or skillet and cook for 4-5 minutes without moving them to develop a nice crust.
- 7Flip the steaks and cook for another 3-4 minutes for medium-rare, or longer if desired.
- 8During the last minute of cooking, add butter to the pan and spoon the melted butter over the steaks for added flavor.
- 9Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- 10Serve with your choice of sides.
Equipment
grillskillettongsmeat thermometercutting boardknife
Ingredients
- ●2 T-bone steaks (about 1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp dried rosemary (optional)
Instructions
- 1Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over medium-high heat.
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and dried rosemary if using.
- 5Place the steaks on the hot grill or skillet and cook for about 4-5 minutes on one side without moving them.
- 6Flip the steaks and cook for another 4-5 minutes for medium-rare, or longer if you prefer them more well done.
- 7Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- 8Once cooked to your liking, remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- 9Serve the T-bone steaks with your choice of sides, such as grilled vegetables or a fresh salad.
Equipment
grillskilletmeat thermometertongscutting boardknife
Ingredients
- ●2 ribeye steaks (about 1 inch thick)
- ●2 tbsp Cajun seasoning
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp butter
- ●Fresh parsley (for garnish)
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- 2Preheat your grill or skillet over medium-high heat.
- 3In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, black pepper, and salt.
- 4Rub the olive oil over both sides of the steaks, then generously coat them with the Cajun seasoning mixture.
- 5Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes on one side without moving them.
- 6Flip the steaks and add the butter to the pan or grill. Cook for another 4-5 minutes for medium-rare, or longer if desired.
- 7Use a meat thermometer to check for doneness (130°F for medium-rare).
- 8Remove the steaks from the heat and let them rest for 5 minutes before slicing.
- 9Garnish with fresh parsley and serve immediately.
Equipment
grillskilletmeat thermometersmall bowltongs
🌶️🌶️🌶️Medium
Steak and Guinness Pie is a classic Irish dish that combines tender beef with the rich flavors of Guinness stout, encased in flaky pastry. Traditionally enjoyed in pubs, it reflects the hearty nature of Irish cuisine, often served during gatherings and celebrations. Today, it has gained popularity beyond Ireland, with variations appearing in many countries, showcasing the universal love for comforting meat pies.
Ingredients
- ●beef chuck
- ●Guinness stout
- ●onions
- ●carrots
- ●celery
- ●garlic
- ●beef broth
- ●thyme
- ●bay leaves
- ●black pepper
- ●salt
- ●flour
- ●butter
- ●puff pastry
- ●egg
- ●mushrooms
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cut beef chuck into bite-sized pieces.
- 3Season beef with salt and black pepper.
- 4Heat butter in a large pot over medium heat until melted.
- 5Add beef in batches, browning on all sides, about 5-7 minutes.
- 6Remove beef and set aside; add onions, carrots, and celery to the pot.
- 7Cook vegetables until softened, about 5 minutes.
- 8Add garlic and cook for another minute until fragrant.
- 9Sprinkle flour over the vegetables and stir to combine, cooking for 2 minutes.
- 10Pour in Guinness stout, scraping up any browned bits from the bottom.
- 11Add beef broth, thyme, bay leaves, and browned beef back to the pot.
- 12Bring to a simmer, cover, and cook for 1.5-2 hours until beef is tender.
- 13Remove bay leaves and stir in mushrooms; cook for another 10 minutes.
- 14Transfer beef mixture to a pie dish and let cool slightly.
- 15Roll out puff pastry and cover the pie dish, sealing the edges.
- 16Cut slits in the pastry for steam to escape.
- 17Brush the pastry with beaten egg for a golden finish.
- 18Bake in the preheated oven for 30-35 minutes until golden brown.
Ingredient Alternatives
Guinness stout
Healthier: non-alcoholic stout
Cheaper: dark beer
Non-alcoholic stout provides similar flavor without alcohol.
beef chuck
Healthier: lean beef
Cheaper: beef stew meat
Lean beef reduces fat content while still being flavorful.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry crust
Phyllo dough is lower in fat than puff pastry.
Techniques
browningsimmeringbaking
Equipment
large potpie dishrolling pinbaking sheet
🌶️🌶️🌶️LowContains Alcoholmilkgluten
Also Known As
Guinness Beef PieIrish Beef Pie
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