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How to Make a Steak Sandwich

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Jan D'Atri
Jan D'Atri
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Bread Steak Sandwich

Cultural Context

The Garlic Bread Steak Sandwich is a popular American creation that combines the rich flavors of grilled steak with the comforting crunch of garlic bread. This sandwich is often enjoyed during weekend barbecues or casual lunches, showcasing the versatility of steak as a filling. Variations abound, with different cheeses and toppings reflecting regional preferences, making it a beloved choice across the country.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb top sirloin steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 vine ripened tomatoes
1/4 cup sour cream
1/2 cup alfredo sauce
4 oz gorgonzola cheese
1 loaf French bread
2 cups lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

1

Drizzle top sirloin steak with olive oil and season with salt and black pepper.

2

Sear the steak until cooked to medium, then let it rest for 10 minutes.

3

Slice the rested steak.

4

Combine olive oil, salt, and pepper with vine ripened tomatoes for flavor.

5

Mix equal parts sour cream and alfredo sauce with gorgonzola cheese for the secret sauce.

6

Toast French bread in a pan or grill.

7

Spread the cheese sauce on the toasted bread.

8

Layer with lettuce, tomato slices, and steak slices.

9

Top with more lettuce and cover with another slice of bread.

Cooking Techniques

grillingsautéing

Equipment Needed

pangrill

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Steak SandwichGarlic Steak Sandwich

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