THE BEST STEAK SANDWICH IN THE HISTORY OF STEAK SANDWICHES

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Start by preparing the tenderloin for the steak sandwich.

Use an instant read thermometer to ensure proper cooking temperature.

Caramelize onions while preparing other ingredients.

Strip the leaves from parsley, thyme, and rosemary, about 2 tablespoons each, and place in a bowl.

Add 4 fat cloves of garlic to the herbs in the bowl.

Pour in olive oil and mix the herb and garlic mixture together.

Tie the tenderloin with kitchen twine every couple of inches to keep it tight while cooking.

Season the tied tenderloin generously with salt and pepper, ensuring to cover all sides and ends.

Let the tenderloin sit at room temperature for about an hour before cooking.

Preheat the grill and sear the tenderloin on direct heat for about 10-11 minutes, turning to get an even sear on all sides.

Move the tenderloin to indirect heat on the grill to finish cooking, aiming for an internal temperature of 125°F, using the thermometer to check.

Once cooked, let the steak rest before slicing for the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens