The Perfect Steak Sandwich Recipe in Just 10 Minutes!

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Drizzle olive oil on both sides of the ribeye steak and rub it in.

Season the steak with sea salt, ground black pepper, onion powder, thyme, and rosemary.

Preheat a cast iron skillet and pour in 3-4 tablespoons of avocado oil until piping hot.

Place the steak in the skillet and cook for about 2-3 minutes per side for medium-well.

After flipping the steak, add 4 tablespoons of butter, thyme, rosemary, and garlic to the skillet to baste the steak.

Baste the steak with the melted butter and herbs until cooked to your liking.

Remove the steak from the skillet and let it rest on a cutting board.

Toast the shabbata bread until golden brown.

Prepare the sauce by mixing worcestershire sauce, dijon mustard, sriracha sauce, grated garlic, salt, pepper, and orange juice in a bowl.

Spread the sauce on the toasted shabbata bun, then layer the sliced steak on top.

Add two slices of pepper jack cheese and place the sandwich in an air fryer to melt the cheese.

Top with arugula and another piece of the bun, adding more sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens