How-To Make a Steak Sandwich with Matty Matheson

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Dice the kale for the chimichurri.

Take the heart of the celery and add it for crunch.

Julienne the jalapeno, being careful to wash your hands after handling it.

Smash and add garlic to the chimichurri mix.

Add a lot of onion to the chimichurri.

Incorporate herbs: basil, cilantro, and mint into the chimichurri.

Add olive oil to the chimichurri until it barely covers the ingredients.

Season the chimichurri with salt and fresh cracked pepper.

Zest two lemons and add the zest to the chimichurri.

Season the skirt steak heavily with salt, black pepper, and olive oil, rubbing it in well.

Cut the skirt steak in half and place it in a preheated medium-high skillet.

Cook the steak for about four to five minutes per side for proper caramelization.

Prepare a tomato salad by halving cherry tomatoes and mixing them with olive oil, lemon zest, lemon juice, salt, fresh cracked pepper, and Parmesan cheese.

Toast the hoagie rolls in the skillet with a little olive oil to make them crunchy and crispy.

Let the cooked steak rest for about 10 minutes before slicing to prevent bleeding.

Slice the rested steak into thin pieces.

Rub garlic on the toasted hoagie rolls before assembling the sandwich.

Spread chimichurri down the middle of the hoagie roll and add the sliced steak.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens