La Brea Bakery Steak Sandwich

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Preheat the grill or skillet over medium-high heat.

Season the steak with salt and black pepper on both sides.

Cook the steak for 4-5 minutes on each side for medium-rare.

Remove the steak from the heat and let it rest for 5 minutes.

While the steak rests, slice the garlic bread in half and spread butter on each side.

Toast the garlic bread on the grill or in a skillet until golden brown.

Slice the onions and bell peppers.

Sauté the onions and bell peppers in olive oil until softened, about 5 minutes.

Slice the rested steak against the grain into thin strips.

Assemble the sandwich: spread mayonnaise on the garlic bread, add lettuce, steak, sautéed vegetables, and cheese.

Sprinkle with parsley and red pepper flakes to taste.

Close the sandwich and press down gently.

Cut the sandwich in half and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens